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The black subgroup seems to have been predominant throughout North America prior to the arrival of Europeans in the 16th century, when America's old growth forests were still abundant and thick. The black squirrel's dark color helped with better concealment from its natural predators (owls and hawks) in these very dense and shaded old growth forests. As time passed, extensive deforestation and the hunting of squirrels for their meat and pelts led to biological advantages for gray colored individuals; their light-gray color became advantageous in their newly changed habitat. Today, the black subgroup is particularly abundant in the northern part of the eastern gray squirrel's range. This is due to two main factors. Firstly, black squirrels have a considerably higher cold tolerance than that of gray squirrels. Secondly, because the northern forests are denser and thus darker, the black squirrel enjoys the advantage of better concealment when viewed from above within this dimly lit habitat.
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